Wednesday, July 31, 2013

CRACK ROLLS


You can't eat just one. 

1 loaf (16 ounces) thinly sliced white bread, crusts removed
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners sugar
1 cup sugar
1-1/2 teaspoon ground cinnamon
3/4 cup butter, melted


Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet.
Bake at 350° for 20 minutes or until golden brown.

Mini Pumpkin Pie


Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)

Falafel Sandwich

Falafel is a popular Middle Eastern chick pea patty. Falafel is stuffed in pita bread with salad and sauce.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Recipe serves 4.
Ingredients
Falafel
  • 1 cup dried chick peas (garbanzo, kabli chana)
  • 2 tablespoon chopped parsley
  • 2 tablespoon chopped cilantro
  • 1 green chili
  • About 1/4 inch piece of ginger
  • 1 1/2 teaspoon salt adjust to taste
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili flakes
  • 1/4 cup all purpose flour (plain flour, maida)
  • Also need oil to fry
Tahini Sauce
  • 1/4 cup sesame seeds
  • 1 1/4 teaspoon salt adjust to taste
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin seeds
  • About 2 tablespoon chopped parsley
  • About 2 tablespoon chopped cilantro
  • 1 green chili adjust to taste
  • About 1/4 cup water use as needed
Also Need
  • 2 cups of thinly sliced lettuce
  • 2 medium size chopped tomatoes
  • 1/2 cup chopped cucumber
  • 4 pocket pita bread
Method
Tahini Sauce
  1. In a small frying pan dry roast the sesame seeds on medium heat for 2-3 minutes.
  2. mix all the ingredients and blend to make a pourable paste use water as needed
  3. Keep it aside.
Falafel
  1. Soak the chickpeas in 4 cups of water over night. After soaking chickpeas will be about 2 and half time in volume.
  2. In pressure cooker add chickpeas with the 3 cups of water. Close the cooker and put the pressure on.
  3. Cook on medium high heat.
  4. As pressure cooker starts steaming turn the heat down to medium and cook for about 4 minutes.
  5. Close the heat and wait until steam has stopped before opening the pressure cooker. Chickpeas should be just tender not very soft.
  6. Drain the water and let it cool; combine all the ingredients for falafel grind using food processor, mixture should be grainy. If needed add few spoons of water.
  7. Divide the mixture in 24 equal parts or make them as desired size patties.
  8. Heat oil in a frying pan on medium high heat.
  9. The frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put small piece of dough in oil. The dough should come up but not change color right away.
  10. Slowly drop the falafel patties in the oil and fry until they are brown in color both sides. It should take about 5-6 minutes to cook each batch.
  11. Keep the patties aside.
Serving suggestion
  1. Take pita bread and heat over the skillet on medium high heat both sides lightly.
  2. Slice the pita bread from center in half take one part and open from center looking like a pocket.
  3. Fill the pita pocket with chopped lettuce so it 1/3 full. Next add some chopped tomatoes and cucumber.
  4. Pour about one tablespoon of tahini sauce, 3 to 4 pieces of falafel and again tahini sauce.
  5. It’s best to serve the sandwich with hot falafels. Falafels can be easily re-heated before serving using an oven or toaster oven.
Variation
Serve the falafel over green salad use the tahini sauce as a dressing.

U.S. murders another 65 people in Paktia, Afghanistan, bringing total in two days to 125 dead


At least 65 have been killed in overnight airstrikes carried out by US forces in Afghanistan's eastern province of Paktia, Press TV reports. 

The casualties came after a series of airstrikes happened in an area of Paktia Province on Sunday night. The US military has confirmed separate air raids in three villages, saying those killed were militants. 

While Washington claims that its airstrikes target militants, local sources say civilians have been the main victims of the attacks. 

The Taliban have not yet commented on the deadly incident. 

Just two days ago, at least 60 people were killed and several others severely injured in similar airstrikes. 

American forces have increased their air attacks in Afghanistan in recent weeks. 

The raids are a source of friction between Kabul and Washington as they often result in civilian deaths. The Afghan government has on numerous occasions warned Washington to stop attacks on innocent civilians. 

Many civilians have lost their lives in US-led strikes and operations in various parts of Afghanistan over the past decade, with Afghans becoming increasingly outraged at the seemingly endless number of the deadly assaults. 

The United States and its allies invaded Afghanistan in 2001 as part of Washington's so-called war on terror. The offensive removed the Taliban from power, but insecurity remains high in the country.

Tuesday, July 30, 2013

Top 10 Worst Politicians in the World of 2013

Looking at the political crowd, it is tough to select the top ten worst politicians as there are so many to be picked; most are coward and diplomatic, some are greedy, some are liars, and some are pathetic straightaway! If I was allowed to enlist all the worst politicians, I would have packed the category with almost, yeah almost all the politicians! However, after research we have come up with those ten with the worst standing and repute.

10.  Rob Anders

Rob Anders
Robert J. Rob Anders is a Canadian politician; he is a member of the Conservative Party of Canada. Anders sleeping habit in the House of Commons went viral. Then he was accused of falling asleep again, this time during a Veterans Affairs committee meeting. Instead of apologizing to the veterans he’d greeted with a snore. Anders apologized soon after, but he was booted from the committee.

9.  ROD TAM

ROD TAM
Rod Tam is the former state legislator and Honolulu city councilman. He earned the nickname the “hungry councilman” by using his council expense account and campaign funds to enjoy at local eateries with family, friends, and constituents. He was held guilty for 26 counts of third and fourth degree theft.

8.  Ernest Bai Koroma

Ernest Bai Koroma
Ernest Bai Koroma is a Sierre Leonean politician who has been President of Sierra Leone since 2007. President Koroma has clearly shown that he is a tribalist; tribalism has promoted national poverty in the country. It is owing to this that he has not been able to effectively wipe out corruption in the country. It is forbidden for him to expose or prosecute his fellow tribesmen for corrupt practices; noble democratic culture of good governance has been deliberately drowned in the pool of negative political scheming.

7.  John Boehner

John Boehner
John Andrew Boehner, a member of Republican Party, is the current Speaker of the United States House of Representatives. A poll was recently released that showed just 6% of Americans think Congress is doing an “excellent” or “good” job; at the forefront of this embarrassment is Speaker of the House John Boehner. He has failed to even control the members of his party in the House of Representatives, letting the clowns run the circus. Boehner has been one of the most vocal Republicans in trying to create fake conspiracy to either bring down President Obama, or set up an attack plan against Hillary Clinton.

6.  C C Patil

C C Patil-Top 10 Worst  Politicians in the World of 2013
C C Patil is an Indian politician; he is a member of the Karnataka Legislative Assembly, and had served as Minister for Women and Child Development in the D. V. Sadananda Gowda Government. In 2012, News television cameramen covering the legislative assembly of the south Indian state of Karnataka caught and filmed him watching pornography on a mobile phone while the House was in session! The public was totally outraged at this lack of judgment and the violation of the sanctity of the House. He was forced by his party immediately to resign.

5.  Julia Gillard

Julia Gillard-Top 10 Worst  Politicians in the World of 2013
Julia Eileen Gillard is the former Prime Minister of Australia and Leader of the Labor Party from 2010 to 2013. The failure of political leadership, the sense of national drift, financial pressure, and deepening community suspicion were some reasons for regarding her a bad politician. She had been accused of promoting racism; she ignored gender issues, going so far as to “forget” to allocate a status of women portfolio. The effect of growing mistrust in the country over a number setbacks and policy disasters, coupled with pathetically low opinion polls, had finally destabilized Australia’s first female prime minister.

4. Lisa Hanna

Lisa Hanna-Top 10 Worst  Politicians in the World of 2013
One of the youngest women to be elected to the Jamaican Parliament, Lisa Hanna who emerged as winner of Miss World 1993 has now emerged as Jamaica’s worst performing cabinet minister. The Minister of Youth has not fulfilled her directive of protecting the youth of the nation and after one year in government has lost the confidence of not only a majority of the youth-supporting groups but also civil society. Ryan Small, who works directly in the Office of the Minister, announced that the Minister failed to outline a clear vision for youths; Children in Jamaica’s state care are committing suicide; moreover, she remained absolute silent on the issue of children in adult lock-ups and the treatment of children in state care.

3. Altaf Hussain

Altaf Hussain-Top 10 Worst  Politicians in the World of 2013
Altaf Hussain is a British Pakistani politician who founded and leads a political party known as Muttahida Quami Movement (MQM). Altaf Hussain and his party have set up a record of using violence to gain power. He has long been accused of having an illegal armed wing involved in Karachi’s criminal activities of drugs, extortion, and land theft. Hussain currently faces allegations of murder of his party leader Dr Imran Farooq, money laundering and hate speech; the case is under investigation by the Scotland Yard. BBC News has called Hussain ‘Pakistans most divisive politician’.

2. Silvio Berlusconi

Silvio Berlusconi-Top 10 Worst  Politicians in the World of 2013
Silvio Berlusconi is the Italian polotition who served three times as Prime Minister of Italy, from 1994 to 1995, 2001 to 2006 and 2008 to 2011. Berlusconi is also the owner of the Italian football club A.C. Milan. He had been convicted to a year in prison for tax fraud while still on trial for paying an underage prostitute for sex. Indeed, Silvio has been found guilty of tax avoidance of three previous occasions. He will have a chance to appeal the current conviction twice, which means it will be a long time before he sees the inside of a jail cell.  He has pushed Italy, which was once a G8 powerhouse, into nearly €2-trillion debt.

1.  Francois Hollande

Francois Hollande
Francois Gerard Georges Nicolas Hollande is the current president of France and co-prince of Andorra. He was previously the first secretary of the French Socialist Party from 1997 to 2008. According to the latest opinion polls, only 15 per cent of French people have a positive view about Francois Hollander as French president; Unemployment has highly increased under Francois Hollande and is now at record level. He implemented changes in the tax code that have prompted many rich Frenchmen to leave the country. He is one of the most powerful proponents of socialism in Europe at a time when what Europe needs is innovation, less government spending, entrepreneurship, and growth.

Sweet Saffron Rice

The look and smell of saffron rice is delicious and tempting. It makes a perfect dessert for lunch or any kind of get together. You can serve this dish cold or warm.
Serves 4 to 6.
Sweet Saffron Rice
Ingredients:
  • 1 cup basmati or long grain rice
  • 2 tablespoons ghee or butter
  • 1 3/4 cup water
  • 2 tablespoons milk
  • 1/2 cup sugar
  • 1″ piece of cinnamon stick (dalchini)
  • 1/4 teaspoon of saffron threads (kaser)
  • 4 whole cloves (laung)
  • 1/2 teaspoon coarsely crushed cardamom seeds (ilachi)
  • Pinch of salt
  • 3 tablespoons sliced or crushed pistachios and almonds (pista, badam)
  • 1 tablespoon raisins (kishmish)
Method:
  1. Dry roast the almonds, pistachios and raisins in a pan on medium heat until the raisins puff and the nuts slightly change color. Set aside.
  2. Put the rice, water, cinnamom stick, and salt in a sauce pan over medium high heat.
  3. When the rice comes to boil, reduce the heat to low and cover.
  4. Let the rice cook for about 15 minutes, or until the water has evaporated.
  5. While  rice is cooking, in a separate saucepan combine milk, butter, sugar, saffron, cloves and cardamom and bring to boil on medium heat, stir until the sugar has dissolved. Remove from the heat and set aside.
  6. Add the nuts mixture and sugar syrup over the rice. Fold gently into the rice with a spoon gently to avoid mashing the rice.
  7. Put the cover back over the rice and turn the heat on to very low. Let the rice simmer for 3 to 4 minutes. Turn the heat off and leave it covered for another few minutes before serving.

Cold Coffee (Iced Coffee)

To help beat the heat and these hot summer days there’s nothing like a tall glass of cold coffee.
Serves 2
Ingredients:
  • 8 oz milk
  • 1 tablespoon dark roasted instant coffee
  • 3 tablespoons sugar
  • 2 cups of ice
Method
  1. Blend the coffee, sugar and milk together for about 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute until coffee becomes frothy.
  2. Serve in tall glasses and sprinkle with dry coffee powder.
Notes
Serve the cold coffee with a scoop of vanilla ice cream and shaved chocolate turning the cold coffee into the dessert.

Monday, July 29, 2013

Chocolate Chip Pudding Cookies


Yields 36 cookies

1 cup (2 sticks) Butter, softened
3/4 cup Brown Sugar
1/4 cup White Sugar
1 small pkg Instant Vanilla Pudding mix
2 eggs
1 teaspoon Vanilla Extract
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1 pkg ( 12 oz) Milk Chocolate Chips


DIRECTIONS: Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.
Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.

Saturday, July 27, 2013

Gooey Butter Cake


Preheat oven to 350 degrees F. Lightly grease 9x13 baking pan.

2 1/3 cup flour
1 Tbsp baking powder
¾ tsp salt
1 ½ cup sugar
2 large eggs
1 stick butter or oleo (1/2 cup), softened at room temperature
1 tsp vanilla extract

Mix all together; pour into a prepared baking pan.
Variation: You may substitute the flour, baking powder, salt and sugar for a butter or yellow cake mix...works just as well.

8 oz. cream cheese, room temperature
2 eggs
2 ½ + 1 cup powered sugar

Mix together cream cheese, eggs and 2 ½ cups powdered sugar and put on top of mixture in baking pan.

Bake for 35 to 40 minutes, until top is lightly browned. Remove from oven, cool completely. Dust with 1 cup powdered sugar. Cut in squares and serve.

Pineapple-Orange Sunshine Cake


1 box yellow cake mix with pudding
1 (11 oz.) can mandarin oranges, including juice
½ cup oil
4 large eggs

Directions:

Combine cake mix, oranges (including juice) and oil; mix on medium speed until blended. Add eggs, one at a time, beating well after each addition. Pour batter in a prepared (greased and floured) 9” x 13” pan or you can use 2 9” round or square pans. Bake for approximately 20 minutes in a 350 degree oven. Cool on a rack while preparing frosting.

Frosting ingredients:

1 package of Jell-O No Bake Cheesecake mix
1 (20 oz.) can of crushed pineapples, including juice
1 cup of sour cream
1 (16 oz.) container Cool Whip

Directions:

Empty cheesecake mix in a bowl; add crushed pineapples (including juice) and sour cream; mix until all ingredients are blended. Add Cool Whip and fold into the cheesecake mixture. Frost a completely cooled cake. This cake is best if made the day before you plan to serve. Keep refrigerated.....

Snickers Cake


1 box devils food cake mix, plus ingredients to make the cake
1 can sweetened condensed milk
1 jar Smucker's hot caramel ice cream topping
1/2 cup chocolate chips
2 cups heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla
3 snickers candy bars, chopped
1/3 cup peanuts, chopped
caramel sauce
Chocolate sauce

Bake cake in a 9x13-inch pan according to direction on the package.

While cake is baking, mix condensed milk and caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.

In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.

Friday, July 26, 2013

Papdi (papri) Chaat

My kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind or hari (cilantro) chutney or with hot spice mix. The definition of chaat literally is “to taste”.
This particular chaat, Papdi Chaat, is made of crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yogurt, and flavorful spices and chutneys.
Recipe serves 4 to 6
Papdi Chaat
Ingredients:
Papdi:
  • 1 cup all purpose flour (maida or plain flour)
  • 1/4 cup semolina flour (sooji)
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1/3 cup + 2 tablespoon lukewarm water
To garnish the papdi:
  • Boiled potato, peeled and sliced into thin rounds (about the thickness of a quarter or 1/16″)
  • Boiled or canned chickpeas (rinsed and drained)
  • Plain yogurt
  • Salt
  • Roasted cumin seed powder (bhuna jeera)
  • Red chili powder
  • Hari cilantro chutney (recipe available on my site)
  • Tamarind chutney (recipe available on my site)
Method
Papdi:
  1. In a bowl mix flour, sooji, salt and oil.
  2. Add the water a little at a time while kneading until it forms a firm dough
  3. Cover the dough and set aside for 15 minutes or more.
  4. Divide the dough into about 3 equal parts.
  5. Take one section of the dough and roll it into 8″ diameter, fairly thin about thickness of dime. Do the same with the remaining 2 parts.
  6. Prick firmly the rolled dough about 1/4 inch apart with a fork, (this is done so the papdi do not puff while frying) and cut them in about 1 1/2″ squares with a sharp knife.
  7. Heat the oil in a frying pan on medium heat.
  8. The frying pan should have at least 1 1/2 inch of oil. To check if the oil is ready, just put a small piece of dough in the oil. The dough should sizzle right away but come up to the surface slowly. If the dough rises immediately, let the oil cool slightly and try again.
  9. Make sure to place just enough papdi to cover top of the oil in the frying pan in a single layer. Don’t overcrowd.  Fry the papdi until both sides are a light golden-brown.
  10. Remove cooked papdi with a slotted or mesh spoon and transfer to a plate.
  11. Continue cooking the remaining papdi in batches until all the dough is gone.
  12. After the papdi cool to room temperature they should be crisp.
  13. Papdi can be stored in airtight container for 1 month.
Note:
If you want to make round papdi, divide the dough in about 30 equal parts and roll them individually into 2 1/2 inch rounds. Prick with a fork in about 4 to 5 places
Garnish
  1. Mash the chickpeas lightly with the back of a fork and mix with hari (cilantro) chutney to your taste. Keep aside.
  2. Put the yogurt into a bowl and mix with a fork or whisk until very smooth. Use some milk as needed to make a consistency similar to pancake batter. Add salt to taste. Keep aside.
  3. Arrange the papdi on a large plate.
  4. Place a slice of potato on top of each papdi (does not need to be the exact size).
  5. Now place half a teaspoon of the chickpea mixture over each potato.
  6. Drizzle yogurt over each papdi.
  7. Sprinkle roasted cumin powder, and red chili to your taste.
  8. Finish the papdi chat by drizzling with tamarind chutney.
Enjoy!

Fruit Chaat

This is a bright, colorful and refreshing fruit chaat that can also be used as a fruit salad. My siblings and I looked forward to the fruit chaat, which was served regularly as part of our lunch. It was a delicious way of eating a great variety of fresh, seasonal fruit. This will brighten up any meal or taste great by itself, any time of the day.
Recipe will serve 4.
Ingredients
  • 2 oranges skin removed and ½ each segment
  • 1 apple peeled and cubed into ½ inch pieces
  • 1 firm banana sliced into approximately ¼ inch rounds
  • 1/2 cup sliced strawberries
  • 1 cup English or Asian cucumber cubed into ¼ inch pieces
  • 1 finely chopped green chili-optional
  • 1 tablespoon chopped cilantro
Dressing
  • Approximately 1 tablespoon lemon juice
  • Approximately 1 tablespoon ginger juice
  • 1/2 teaspoon roasted cumin seeds powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon black salt-optional
  • ¼ teaspoon black pepper
Method
  1. In a large bowl combine fruits and cucumber with the green chili and cilantro. Toss and set aside.
  2. In a small bowl, mix all the dressing ingredients together; making sure that the sugar is completely dissolved.
  3. Pour dressing over the fruits and serve.
Tips
I have used many different varieties of fruits in this chaat dish; however, I always keep the oranges and bananas, as they add a lot of color and texture to the dish.

BBC Documentary about Altaf Hussain and MQM Money Laundering 10th July 2013) Full on BBC2


Chola Tikki (Chickpeas Patties)

Chola Tikki (chickpeas patties) is a spicy and yummy snack. Tikki are also known as a chat. Just the smell of Tikki can make you hungry.
Makes 8 to 10.
Chola Tikki
Ingredients:
  • 1 cup of boiled chickpeas (kable chana)
  • 3 medium potatoes
  • 1 tablespoon shredded ginger
  • 1 tablespoon chopped cilantro (hara dhania)
  • 2 chopped green chili seeded, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • Oil to shallow fry
For Garnish:
Method:
  1. Boil potatoes until they are tender.
  2. Once cooked, drain the water and let the potatoes cool down. Note:Do not cool the potatoes under running water because the potatoes will absorb the extra water, making potatoes mushy.
  3. After potatoes are cool, peel the skin off and mash the potatoes.
  4. Drain the water out of the chickpeas and dry the chickpeas using paper towel making sure there is no access water in chickpeas.
  5. Mash the chickpeas coarsely.
  6. Mix all the ingredients together; adjust salt and pepper to your taste.
  7. With oiled hands, divide the mixture into 8 to 10 equal portions.
  8. Make them into the shape of patties keeping them about a half inch thick.
  9. Heat the oil in a flat bottom saucepan on medium high heat (oil should cover the surface of the pan generously)To check the oil, place a little piece of tikki in the oil, this should make the oil sizzle.
  10. Place the Tikkis in the pan and shallow fry the Tikkis on both sides until both sides are golden brown. If the Tikki is very dry use more oil as needed without making them too greasy.
  11. You may have to adjust the heat while cooking as needed.
Serving suggestions:
  1. Serve Tikki hot. Drizzle some yogurt, tamarind chutney and hari chutney over the Tikki, or use any combination you prefer. See the recipes for chutney on this site.
  2. Tikki can also be served with tomato ketchup.
Tips
  1. Substitute the boiled chickpeas with can chickpeas.
  2. Also if mixture is too moist Tikki will break.
  3. Tikki can be made before and refrigerated for two to three days. Before serving, heat the Tikki over the skiltet or in the oven at 350 degrees for about 15 minutes or until they are hot.
Baking in oven
Heat the oven to 350 degrees, brush oil generously on both sides of the Tikki and bake them on a greased cookie sheet. Let them bake for about 20 minutes then turn and cook for another 10 minutes until the Tikki are golden brown.

Kestrel suspected of being Israeli spy by Turkish authorities turns out to be just a bird


A Kestrel captured in Turkey on suspicion of being an Israeli spy has been released after officials concluded it was not actually in the employ of Mossad.

The bird of prey was discovered by residents of Altinavya, a village in Elazig province, wearing a tag marked "24311 Tel Avivunia Israel."
Bands such as this are often used to track bird migrations. However, residents of the village turned the bird over to Turkish authorities who sent the bird to be X-rayed at Elazig’s Firat University.
Authorities confirmed that they released the bird back into the wild yesterday after finding that "there was no other device" attached to the bird aside from the leg band.
According to reports medical staff labeled the bird "Israeli Spy", though it is not known whether the label was tongue-in-cheek.
After authorities were satisfied that the bird had been tagged for research purposes and not snooping the kestrel was free to go on its way.
This isn't the first time Turkish authorities appear to have become concerned about an animal spy working for Mossad. In March of last year authorities reportedly examined the carcass of a European bee-eater on suspicion that the bird was spying for Israel.
Reports at the time claimed that authorities had their suspicions raised by the dead bird's nostrils.
One nostril was larger than the other prompting concerns that Mossad equipment may have been implanted in the bird's beak.
Elsewhere, in December last year an eagle carrying an Israeli tag was touted as a Mossad spy in Sudan.
In 2010 an Egyptian official said Israel-controlled sharks could be involved in a number of tourist attacks in the Red Sea.

Thursday, July 25, 2013

Chola (Chana Masala)

Chole also known as Chana Masala is a chickpea dish cooked in a spicy tomato gravy.
Serves 2 to 4.
Chola Chana Masala
Ingredients:
  • 1 15 oz can of chickpeas (kable chana, Garbanzo beans)
  • 3 tablespoons oil
  • Pinch of asafetida (Hing)
  • 1 teaspoon cumin seeds
  • 1 tablespoon gram flour (Besan)
  • 1 large tomato
  • 1 teaspoon ginger paste
  • 1 teaspoon chopped green chilies
  • 2 teaspoons coriander powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon red chily powder
  • 1 teaspoon salt
  • 1/4 teaspoon garam masala
  • 1 teaspoon chopped cilantro (Green coriander)
  • Thinly sliced tomatoes for garnish
Method:
  1. Drain the water out of the can of chickpeas and wash the chickpeas well.
  2. Blend the tomatoes, green chilies and ginger to make a puree.
  3. Heat the oil in a saucepan. Test the heat by adding one cumin seed to the oil; if seed crack right away oil is ready.
  4. Add the asafetida and cumin seeds.
  5. After the cumin seeds crack, add the gram flour and stir-fry for a minute.
  6. Add the tomato puree, coriander powder, turmeric, red chily powder and cook for about 4 minutes on medium heat.
  7. The mixture will start leaving the oil and will reduce to about half in quantity.
  8. Add the chickpeas and a half cup of water and let it cook for 7 to 8 minutes on medium heat, covered.
  9. Press the chickpeas with a spatula so they soften. Note: add more water as needed to keep the gravy consistency to your liking, and let it cook for few more minutes on low heat.
  10. Add the garam masala and cilantro. Let it cook for another minute.
  11. Garnish with thin tomato slices.

The 120mph Spanish train crash mystery

Why was the driver travelling at twice the recommended speed on bend?

Investigations into Spain’s worst rail disaster in more than 40 years – which has left at least 80 people dead and more than 160 injured, many of them seriously – are zeroing in on the driver after officials confirmed that excessive speed caused the train to career off the rails.

The eight-carriage service broke up and slammed into a wall as it rounded a bend near Santiago de Compostela in north-west Spain at around 8.40pm on Wednesday. The train from Madrid to Ferrol was thought to be travelling at 190kph (120mph), more than double the 80kph limit on that section of the track. The impact was so great that one of the carriages went up an embankment and came to rest several metres above the rails.
A makeshift morgue was set up at a sports centre close to the crash site today, while hospitals in the city were overwhelmed by residents arriving to donate blood. The British embassy in Madrid confirmed that one Briton was among those injured. 
The driver has been identified as Francisco Jose Garzon, 52, who was trapped briefly in the cabin and suffered minor injuries. He has been placed under formal investigation, although he had not been arrested this evening. A second driver, who is not thought to have been in the cabin at the time of the crash, was being treated in hospital.
According to Renfe, the state-owned company that operates the train, Mr Garzon said over his radio before the accident that he was going too fast, shouting as he went into the bend: “I’m on 190kph!” After the derailment – which caused explosions that set parts of the wreckage on fire – he asked the nearby station: “I’ve derailed – what do I do?” He then added:  “I hope there are no dead, because this will fall on my conscience.”
Julio Gómez-Pomar, the president of Renfe,  told Cadena Cope, a Spanish radio network, that Mr Garzon had been working for the company for 30 years and had been driving trains along the track where the accident occurred since 2010.
The investigation is likely to examine Mr Garzon’s Facebook page, which was taken down this morning but not before Spanish news outlets had seen photographs he had shared of his train’s speedometer registering more than 200kph.
In reply to the picture, posted in March last year, a friend had written: “If you get caught by the Guardia Civil [Spanish police], you’ll be left without your [licence] points.”
Mr Garzon replied: “It would be fun to speed parallel to the Guardia Civil and pass by them making their speed radar jump, he-he, what a fine the Renfe would get!”
While human error may have played a part in the disaster, the train’s computerised safety systems are also being examined. The curve where the accident happened is controlled by an automatic speed-monitoring system that is standard across Spain’s railway network, and is designed to stop trains or slow them down if the driver ignores the signals or speed limits. The train contains a black-box style recorder that is now in the hands of investigators.
Today Santiago de Compostela should have been celebrating the annual Festival of St James, one of Europe’s biggest Christian events that draws pilgrims from across the continent to celebrate the apostle whose remains are said to be held in the city’s cathedral. Instead locals were dragging victims from the wreckage, some alive, some not.
At the side of the tracks bodies were lined up and covered, with the sound of mobile phones ringing from the wrecked carriages and from under the sheets covering the dead. The Spanish Prime Minister Mariano Rajoy – who was born in the city – visited the crash site and declared three days of national mourning. He said the thoughts of all Spaniards were with those affected by the accident, and King Juan Carlos II also cancelled his official duties.
The Minister for Transport, Ana Pastor, gave her condolences to the families of the victims and expressed her hopes for a quick recovery for all those injured. “It is very important that families, victims and citizens learn the cause of what happened,” she said. “We are focused on attending the families and victims, so everything is done as quickly as possible.”
A Renfe spokesman said speed control systems on its services are usually determined by the type of train, but the company has refused to disclose the set-up on the service that derailed. The Alvia class 730 was only put into service last year and had passed routine safety inspections on the morning of the crash. It has a top speed of 250kph on high-speed tracks and 220kph  on normal rails. Spanish trains are among the newest in the  world and the country’s safety record is significantly better than the European average.

Mango Lassi

Mango Lassi is a delicious combination of mangoes and yogurt that is cool and soothing.  It is wonderful on hot summer days or as a compliment to spicy meals.  Mango Lassi has become popular in Indian restaurants.
Serves 3 to 4.
Ingredients:
  • 2 cups ripe mangoes peeled and chopped
  • 1 cup yogurt
  • 1/2 cup milk
  • 3 tablespoons sugar (Adjust to taste)
  • 1/8 teaspoon cardamom powder
  • 1 tablespoon chopped mint leaves (Optional)
  • 3 cups crushed ice or ice cubes, use as needed
Method
  1. Blend the mangoes, yogurt, milk and 2 tablespoons of sugar.  Adjust sugar according to taste.  Sugar amount will depend on the sweetness or sourness of the mango and yogurt
  2. Add ice and cardamom powder and blend again.  Add water to adjust consistency to your liking as the best Lassi is slush-like.
  3. Pour in tall glass and garnish with mint leaf.
Tips
  1. Use ripe mangoes that have the least amount of fiber.
  2. My personal favorite Lassi is slush-like in consistency, almost like an Icee!

Vegetable Raita (Yogurt)

Asian meals are not complete unless the meal includes a yogurt dish such as a raita. This is a colorful raita and can brighten up any meal.
Serving for 4.
Ingredients:
  • 1 cup yogurt
  • 1 cup finally chopped cucumber (kheera)
  • 1 medium tomato seeded and finally chopped
  • 1/2 yellow bell pepper finally chopped
  • 1 tablespoon chopped dill
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon roasted ground cumin seed
  • Pinch of paprika
  • 1/2 teaspoon sugar if needed
Method:
  1. Mix the yogurt well. If yogurt is thick like pudding add milk as needed to make the consistency of a yogurt drink.
  2. Add salt, chopped dill, black pepper, roasted cumin seed and paprika.Add sugar if yogurt is sour.
  3. Add chopped cucumber, tomatoes, and yellow bell pepper.
Variations:
  1. Replace dill with chopped mint or cilantro.
  2. Vegetables can be adjusted to taste.
Tips:
Dry roast the cumin seeds on medium heat until they are brown and you can smell the cumin aroma. Grind after it cools to room temperature.

Wednesday, July 24, 2013

Aloo Methi (Potatoes with Fenugreek Leaves)

Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy!
Recipe will serve 4.
Ingredients:
  • 4 medium size potatoes peeled and cubed byte size; this will make about 3 cups of cubed potatoes.
  • 3 tablespoons oil
  • 1/2 teaspoon cumin seed (jeera)
  • 1/8 teaspoon asafetida (hing)
  • 3 whole dry red chilies broken in 2 pieces
  • 1/4 teaspoon turmeric (haldi)
  • 1 tablespoon coriander powder (dhania)
  • 2 cups fenugreek leaves chopped or 1/2 cup dry fenugreek leaves (kasoori methi)
  • 1 teaspoon salt
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon mango powder (amchoor)
 Method
  1. Wash peeled and cut the potatoes in small cubes.
  2. Heat the oil in a saucepan over medium-high heat. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready.
  3. When the cumin seeds crack, add asafetida, and red chilies stir for few seconds add potatoes stir add turmeric, coriander powder, red chili powder, salt and fenugreek leaves. Mix it well and cover the sauce pan.
  4. Turn down heat to medium. Let it cook until potatoes are tender and cooked well it should take about 15 minutes. Do stir one or two times in between.
  5. From some sides potatoes will be light brown in color. If potatoes appear to be very dry add one or two tablespoons of water.
  6. After potatoes cooked well, add the mango powder and mix it well. Turn off the heat. Aloo Methi is ready to serve.
Enjoy!