Light Lemon Slice

Ingredients

for the base:

1 cup plain flour or 125 g

½ cup icing sugar or 80 g

120 g butter, softened

for the topping:

1 tin nestlé fat free sweetened condensed milk or 405 g

1 egg

1 tablespoon lemon peel, finely grated

½ cup lemon juice or 125 ml

2 tablespoons plain flour or 15 g

1 teaspoon baking powder or 5 g

Preparation

Place the flour and icing sugar in the bowl of a food processor, add the butter and process until mixture forms a dough. Press into a lined 18cm x 27cm tin and bake in a preheated 180°C oven for 15 minutes or until light golden.

Mix together all the topping ingredients until smooth. Pour over the base and return to the oven for a further 25-30 minutes or until the topping is set. Cool completely before cutting into pieces.