What you need:
4 tomatoes, halved
1/4 cup freshly grated Parmesan cheese
1 oz reduced fat provolone cheese, shredded or Mozzarella
1 tsp chopped fresh basil
1 tsp chopped fresh oregano
Salt to taste
Freshly ground pepper, to taste
How you make it:
Preheat oven to 450° F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, provolone, oregano, basil, salt and pepper.
Bake until the tomatoes are tender, about 15 minutes.
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