Ingredients
1 tbsp lemon juice
2 tbsp vegetable oil
½ tsp ground cumin
4 tomatoes, roughly chopped
1 Lebanese cucumber, roughly chopped
½ small red onion, sliced
1 long red chilli, sliced
2 tbsp vegetable oil
½ tsp ground cumin
4 tomatoes, roughly chopped
1 Lebanese cucumber, roughly chopped
½ small red onion, sliced
1 long red chilli, sliced
Instructions
Whisk the lemon juice, oil and ground cumin in a small bowl until combined. Season with salt and pepper. Place the tomatoes, cucumber, red onion and chilli in a bowl. Toss with the dressing until combined.
Serve with the roasted chilli yoghurt chicken (taj murgh musallam) and almond-stuffed meatballs with spiced tomato sauce (kofta kari).
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