Cherry Cheesecake

Ingredients

3 cups plain flour or 420 g

1 teaspoon salt

1 egg

3 tablespoons ghee

¾ cup water or 190 ml

for the stuffing:

750 g minced beef

2 medium onions or 300 g, finely chopped

1 teaspoon ground black pepper

2 cubes MAGGI® Chicken Bouillon, dissolved in 3 tablespoons water

2 cups oil for deep frying

Preparation

Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin.

Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool.

Beat cream cheese, NESTLÉ® Sweetened Condensed Milk , and whipping cream in an electrical beater for 4-5 minutes or until mixture become firm.

Sprinkle gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring. Add vanilla and mix for another 1 minute.

Pour cheese mixture into prepared base and add prepared jam on top. Scatter some jam on top of the cheese mixture and use fork for decoration.