Tamarind and Lemongrass Chicken

Ingredients

500 g chicken breast fillets, sliced

½ teaspoon chili powder

½ teaspoon ground turmeric

½ teaspoon ground cumin

2 tablespoons vegetable oil

1 onion or 150 g, finely sliced

4 cloves garlic, finely sliced

1 tablespoon fresh ginger, finely chopped

1 lemongrass stalk, finely chopped

1 small cinnamon stick

½ cup MAGGI Coconut Milk Powder or 50 g

2 cups water or 500 ml

1 cube MAGGI® Chicken Bouillon

2 tablespoons tamarind juice

Preparation

Combine chicken slices, chili, turmeric and cumin powder. Leave aside for 10 minutes.

Heat oil in a pan, cook onion, garlic, ginger, lemongrass and add cinnamon. Fry until onion is golden brown.

Add seasoned chicken and fry for 5 minutes. Add MAGGI Coconut Milk Powder, water MAGGI® Chicken Bouillon cubes and tamarind juice.

Bring to boil and simmer for 8 minutes.

Serve with cooked rice or noodles.