Oats with Dates and Cardamom Pudding

Ingredients

4 cups water or 1000 ml

1 tin NESTLÉ® Sweetened Condensed Milkor 397 g

¼ cup sugar or 50 g

1 teaspoon ground cardamom

1½ cups rolled oats or 150 g

1 cup dried dates or 200 g, seeded and sliced

2 tablespoons rose water

Preparation

Place water, NESTLÉ® Sweetened Condensed Milk , sugar and cardamom powder in a large saucepan and bring to boil.

Add the rolled oats and stir. Simmer on low heat with constant stirring for 5 minutes or until the mixture thickens. Add chopped dates and simmer for 2 minutes. Add rose water and stir.

Pour the mixture over a large platter or in individual cups and set aside to cool into room temperature. Place in the fridge until serving time.